Thursday, August 13, 2009


Super soft sardin buns :D My hubby & my parents said the texture of the bun very nice & soft.... GREAT !Here, i really want to share this SUCCESS recipe to all my buddies :P haiz... can't wait to eat.... keep eatingggggggggggggg it... forgot to snap after i gave it a bite. Nevermind, i will post up the pix next round :D

FILLING : sardin,onion(chopped), tomato sauce, salt, sugar,curry powder & a little water

  • 230g Bread flour
  • 5g Instant yeast
  • 170g Water


  • 20g Egg
  • 60g Sugar
  • 1/4 tsp Salt
  • 25g Cold Water
  • 2.5g Instant yeast
  • 100g Bread Flour


  • 30g Unsalted butter
  1. Mix (A) till even...about 5 minutes and place the dough in an air-tight container, proof for 90 minutes.
  2. Add in (B) to (A), Mix well till form a dough, then knead for 10-15 minutes
  3. Add in (C) and continue to knead to form a smooth elastic dough. (Need another 10 minutes)
  4. Rest the dough for 15 minutes then divide into 40g each and wrap in the sardin, shape into balls and let rest for another 5-10 minutes.
  5. Bake for 12-15 mins .

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