CARROT CUPCAKE

A special & nice cake which i want to share with u all.... this recipe was from my sister reesekitchen. I din't eat carrot cake before, cause the 1st thing in my mind is CARROT goes with cake???? hahhaaa.... but after i gave it a bite... wow... it's really nice :D

carrot + mixed spice + cream cheese= YUMMY
TQ to my sister for the superb recipe.......

• 4 Eggs (separated)
• 1.5 cups Corn oil
• 88g Castor sugar
• 80g Brown sugar
• 1.5 cups grated carrots(Sift together)
• 250g Cake flour
• 2 tsps Mixed spice
• 1.5 tsps Baking soda
• 1 tsp Salt
• 100g Chopped walnuts

1. Beat egg yolks for about 5 minutes, add in corn oil, sugar, carrots and mix well.
2. Stir in dry ingredients together with the chopped walnuts and mix well.
3. Beat egg whites until stiff and fold into cake mixture.
4. Pour into a lined and greased 9" round baking tin and bake at for 45 minutes.**I'm using paper cupcakes here, which i only bake for 30 minutes.
5. When baked, allow to cool completely before top with cream cheese frosting.

Cream Cheese frosting Ingredients:

• 120g Butter
• 250g Cream cheese
• 120g Icing sugar
  

1. Cream butter and cheese until light and fluffy.
2. Add in icing sugar and continue to cream till smooth
   

COME ON >>>> LETS GIVE IT A TRY.... U WON'T REGRET :D