Monday, August 3, 2009


My daughter keeps asking for red bean & sausage buns :D So i decided to make it today & is a BIG CHANCE for me to make my buns perfect. PRACTICE MAKES PERFECT :D
Wanted it to be super duper soft... i think tis time i can make it... but need to wait till tomorrow only can see the texture! Tis time i followed Wendy Kor (BREAD CODE) recipe tat i juz bought it last week.


  • 500G high protein flour
  • 1 tsp instant yeast


  • 60g sugar
  • 1 tsp (5g) salt
  • 1 tsp (5g) milk powder


  • 50g egg
  • 250g water


  • 50g butter
  1. Put INGREDIENTS A in mixer & blend at slow speed for 1 minute. Then, add in INGREDIENTS B, blend for 1 minute.
  2. Add in INGREDIENTS C, blend at slow speed for 1 minute, then use medium speed to blend 5 minutes till dough-like.
  3. Add in INGREDIENTS D & continue to blend 10-15 mins, till the dough is shiny & springy.
  4. Use cling wrap to cover the dough. allow to leaven for 40-50 mins.
  5. Divide the dough into 50g balls each, proof for 15 mins.
  6. Roll dough into rectangular shapes, place the sausage towards the end & roll up.
  7. Place on a greased baking tray, leaven for 40-50 mins.
  8. Brush some egg wash on the bread surface, place parsley on top as embellishment ( tat i avoided) & bake in a pre-heated oven for 10 mins.

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