Thursday, September 16, 2010

TRADITIONAL MOONCAKE



This year i decided to do 4 types of mooncakes from my previous recipes . But at last i giveup Spiral Flaky Mooncake & wanted to try Traditional type. hehe :D It was my 1st attempt. Good result ....rite?





Bought some cute cartoon characters mould! Cute??? There are few characters... but i forgot to snap it ! Only left few for my girl. Others gave to my friends :D hehe

Here is the recipe :-

A
  • 300g syrup
  • 125g peanut oil
  • 1/2 tbsp alkaline
  • 2 tbsps flour

B

  • 450g flour

C

  • 1kg 300g white lotus paste
  • 50g melon seeds ( roasted )
  • 9 salted egg yolks ( steamed )
  1. Mix syrup, peanut oil, alkaline & flour together- combine well. Cover and let it rest for 4-6 hrs or overnight.
  2. Sift flour into a large bowl. Make a well in the center and pour in the syrup mixture. Use a rubber spatula to mix and form to a soft dough.
  3. Measure dough to 50g each & wrap with 150g lotus paste. Press into a floured mooncake mould. Knock & dislodge imprrinted mooncake. Place on tray & bake ina preheated oven at 160c for 10 minutes. Remove & cool. Egg wash mooncake & bake for another 15 minutes till golden.

~~ Mooncaes should not be eaten straight... kept for a few days to allow flavours to develop & the oil to seep out so skins will have a nice sheen~~


Happy Baking & 中秋节快乐


Sunday, August 29, 2010

MY GIRL'S 6th BIRTHDAY

Every year my girl will celebrate her birthday in school a week earlier before her birthday because it falls on a school term holiday. This year she have a chance to celebrate with her friends on her actual date :D She was so happy & shy ...hahaa
She loves princess so much..... so i choose to make a tiara cake for her. Between my sis, Reese has the mould. Baked a kid's favourite chocolate cake :D This is my 1st piping on a big cake...... & TQ to my sis for helping!


And also an ordered from my friend for her daughter's birthday :D She also celebrated her birthday in school..... she told me the kids & teachers like it so much :D TQ......


A sun...... rain........ then rainbow........ SKY!!!!!! Love it :D


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BBQ PARTY
This year we decided to have a birthday party for my 6 yrs old girl. This was her 1st birthday party. Princess theme will do as her favourite ~ Ariel ( Little Mermaid )
Hahahaaa...... looks like Ariel????? Abit out of shape rite? heheee......
Just prepared some simple dishes instead of just BBQ..... fried mee hoon, herbal eggs, indonesia rojak was done by my mum :D Tq so much mum....... My sis, Reese & I just concentrate on the cake..... & others! A 'big' TQ to her too!!!!!
Instead of doing my daughter's cake, i have an order to do.Tomato theme !!!
Did a rough work here..... because i really lack of time!!!! Actually his order is on Monday, suddenly called & wants to get it today. Haiz :-( A dirty tomato he is holding...lol !!!! really no time to touch up & clean it!!!!!

CHEERS.........

Saturday, August 21, 2010

HUBBY'S BDAY

Today is my hubby's birthday. Made a simple Lemon Yoghurt cake for him. A recipe adapted from Kevin Chai's My Birthday Cake. We tried this cake before once, made by my sister,Reese for his hubby's birthday too :D It was really tasty & my hubby likes it! So i decided to make for him on his special day @->--


Here I followed all the ingredients & method :P

Sponge cake ingredients :

  • 180g sponge mix
  • 3 eggs
  • 45ml lemon juice
  • 45 melted butter

Yoghurt cream :

  • 175g fresh cream
  • 300g yoghurt
  • 30g lemon paste

Garnishing :

  • cocoa powder
  • chocolate rice
  • chocolate curls & thyme ( can't get it, so i avoided )
  1. Beat sponge mix, eggs & lemon juice with high speed until light & fluffy. Fold in melted butter until well blended.
  2. Spread batter into 7" prepared tin & bake for 30 minutes. Remove from oven & cool completely. Split into 4 layers.
  3. To make yoghurt cream, whip whipping cream & lemon paste till peak. Stir in yoghurt & mix well.
  4. Spread yoghurt cream onto a slice of cake, sandwich with another sponge slice. Continue layering until finished. Pare the edge of cake to form a semi-circular shape. Spread remaining cream over the cake & use palatte knife to lift up cream to make peaks.
  5. Sides with chocolate rice & dust with cocoa powder. Decorate as desired :D

Happy Birthday My Dear Hubby ............

Wednesday, August 11, 2010

NUTELLA CHOCOLATE CHIPS MARBLE CUPCAKES

Last 2 weeks my husband bought the biggest size of Nutella-cocoa spread. I was wondering & asking why he buy that though our kids cannot take chocolate??? hahaa... he said he wants to eat, but until today it's not open!!! @.@ So i decided to make use of it on my cuppies.... hehe :D Created my own version from all the recipes i collected..keke @o@


Tried..... very nice... i like it!!! The Nutella-cocoa spread still creamy inside & it's GREAT also with cakes!!!

Here goes my secret recipe :
  • 150g butter
  • 80g caster sugar
  • 3 large eggs
  • 1 tsp vanilla essence
  • 3 tbsps milk
  • 200g flour
  • 2 tsps baking powder
  • 100g chocolate chips ( added some choc rice because not enuff of chips)
  • Nutella-cocoa spread
  1. Beat butter & sugar until light & fluffy.
  2. Add in eggs one at a time.
  3. Add in vanilla essence & milk.
  4. Fold in sifted flour & baking powder & mix till well combined. Lastly add in the chocolate chips.
  5. Fill baking cups half full with batter. Top with 1/2 tsp Nutella-cocoa spread & repeat to fill cup 2/3 full. Make swirl with toothpick.
  6. Bake at 160c for 18-20 minutes.


Happy baking !!

Sunday, August 8, 2010

BREAKFAST

Just finished baking this Pandan Chiffon Cake for tomorrow's breakfast. Yum yum... is my family's favourite.

Today i did it with a my own version... did some changes from the previous recipe! hehehe..... because everytime when i bake this recipe, will left 2 yolks. So today i decided to add all in!!! Here's my new recipe.....

Egg Yolk Batter
  • 50ml pandan juice
  • 40ml milk
  • 6 egg yolks
  • 30g caster sugar
  • 40ml corn oil
  • 80g self-raising flour
  • 1/2 tsp baking powder
Egg White Foam
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 70g sugar
The method is the same as the other old posts. You can refer here.
GOOD NIGHT

Tuesday, July 27, 2010

HIS FAVOURITE ACTIVITIES

Another GREAT theme here......Diving Equipments & camera, tripod & lens for a friend's hubby's birthday! She wants to try making those little & cute stuffs together with me! Hahaa..... finally she made it!!!! Great job Mary!! :D

My hubby likes the camera so much... hahaa..... how about you??


Look at the lens.... CANON...should be small letter for the last 4 letters !!! hahaaaa....

But.... anyway, we did a great & enjoyable job here!!! heheee......

Have A Nice Day !




Saturday, July 17, 2010

HOBBY & FAVOURITE

A new theme .... GOLF! Did a nicer & neat work compared with last few projects! Thanks a billion to my dear friend, Connie for giving me this opportunity to make this cuppies to her FIL :D

Like the gloves sooooo much... how about you ?


Hahaha..... a golf bag.... cute?

Like the cap too..... OMG ...is so CUTE!!!!


This is so so only.... can you see where is my mistake of this blouse??? hahahaa

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And TQ too for ordering this Baked Lemon Cheesecake . Her family's favourite CHEESE !


I'm using the same recipe from my older post . I just changed the brownie layer to crushed digestive biscuits base. Then with lemon topping :D CHEERS!!