Wednesday, April 15, 2009

ALMOND NESTUM COOKIES


  • 325g flour

  • 125g rice flour

  • 1tsp baking powder

  • 150g butter

  • 100g sugar

  • 1tsp vanilla essence

  • 1 egg yolk

  • 300g nestum

  • 250g finely chopped almond(toasted)



  1. Beat butter,sugar,egg yolk & vanilla essence until light & fluffy.

  2. Add in flour,rice flour,baking powder(sifted) & mix well.

  3. Stir in nestum & almond.

  4. Roll out dough to 6mm thickness. Cut dough with desired pattern of cookie cutter.Place on greased tray.

  5. Bake for 20 min or until golden brown.

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