EGG TART

Pastry

• 150g butter
• 25g icing sugar
• 10g milk powde
• 250g super fine flour
• 1 egg yolk
  

Filling

• 5 egg yolks
• 2 egg whites
• 200ml UHT milk
• 75g sugar

1. To make the pastry,mix the pastry ingredients to form a dough with hands. Chill dough in the fridge for 30 mins.
2. Make filling by boiling the UHT milk & sugar with low heat until the sugar melted.Leave aside to cool.Add in the beaten egg yolks & whites(shift away the bubbles).Stir well.
3. Roll out dough to 3mm thickness & line onto tart tins.Prick the bottom of the pastry all over with a fork.Bake blind for 10 mins.
4. Fill the tart pastry with the filling mixture until 3/4 full. Bake for 15-20 mins or until the egg set.