Wednesday, April 22, 2009

HONEYCOMB CAKE

~100g sugar
~50ml water
~5 eggs (size B)
~200g condensed milk
~100g all purpose flour
~1tsp soda bicarbonate
~120g melted butter






  1. Melt sugar until golden brown, then quickly add in water as a caramel.
  2. Beat eggs until half fluffy only then add in caramel,condensed millk,flour,soda bicarbonate & melted butter.
  3. Bake for 50 mins in a medium size greased & floured loaf tin.

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