SOUR & SPICY PORK RIBS

• 1kg pork ribs
• 10 limes juice (suan gan)
• 2 tbsps oyster sauce
• 1 tbsp soy sauce
• 1 tsp black soya sauce
• 1/4 tsp pepper
• 3 cloves garlic
• 8 dried chillies
  
  
  
  

1. Marinate the pork ribs vit limes juice,oyster sauce,soy sauce,black soya sauce & pepper for at least 2 hrs.
2. Heat oil in a pot & stir-fry the garlic & dried chillies. Add in the marinated pork ribs & cook for 20 mins.
3. Add in 2 tbsps of sugar. Stir well & serve.

YuMmY YuMmY :D try it out......