Wednesday, April 22, 2009


  • 320g self raising flour
  • 350g sugar
  • 360g eggs (weigh with shells)
  • 1/2 tsp ovellet
  • 1 tsp vanilla essence (optional)
  1. Beat all ingredients together for 7-8 mins at high speed until texture sticky.
  2. Pour into bamboo basket (about 9") lined with baking paper.
  3. Make a cross line on top of the batter with an oiled knife.
  4. Steam for 30 mins over high heat.

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