- 320g self raising flour
- 350g sugar
- 360g eggs (weigh with shells)
- 1/2 tsp ovellet
- 1 tsp vanilla essence (optional)
- Beat all ingredients together for 7-8 mins at high speed until texture sticky.
- Pour into bamboo basket (about 9") lined with baking paper.
- Make a cross line on top of the batter with an oiled knife.
- Steam for 30 mins over high heat.
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