BUTTER CAKE

• 6 egg yolks (grade A)


• 4 egg whites - whisk until firm


• 250g self raising flour


• 1/4tsp baking powder


• 1/2 cup water + 1/2 cup UHT milk


• 200g sugar


• 250g butter

1. Beat sugar & butter until light & fluffy.


2. Gradually add in the egg yolks,UHT milk & water.


3. Add self raising flour slowly.


4. Add into the prepared egg white.


5. Pour mixture into a greased baking tin.


6. Bake for 45 mins.